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Just For Fun

Georgia Peach Ice Cream :)

Ingredients

  • 4 eggs
  • 1-1/4 cups sugar, divided
  • 1/2 teaspoon salt
  • 4 cups whole milk
  • 2 cans (14 ounces each) sweetened condensed milk
  • 1-3/4 pounds fresh peaches, peeled and sliced

Directions

  • 1. In a large heavy saucepan, whisk eggs, 1 cup sugar and salt until blended; stir in milk. Cook over low heat until mixture is just thick enough to coat a spoon, stirring constantly. Do not allow to boil. Remove from heat.
  • 2. Quickly transfer to a bowl; place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Stir in sweetened condensed milk. Press plastic wrap onto surface of custard. Refrigerate several hours or overnight.
  • 3. When ready to freeze, in a small bowl, mash peaches with remaining sugar; let stand 30 minutes. Fill cylinder of ice cream freezer two-thirds full with custard, stirring in the peaches; freeze according to manufacturers' directions. 
  • 4. Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. 

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